Meet our Members
Reel To Table
Cece Seafood is a family-owned seafood business based in Trinidad, California, delivering fresh, sustainably caught local seafood directly to our community. We work with our own catch and partner with local commercial fishermen to bring the freshest North Coast seafood straight from the ocean to your door.
Commercial fishing means navigating the uncertainties of Mother Nature, changing regulations, and the fish themselves. As we searched for a way to make this lifestyle sustainable for our family, one idea kept coming back: Why not bring our ocean bounty and the bounty of our local fishing community directly to consumers?
Our mission is to bridge the gap between local fishermen and our community by making high-quality, sustainably caught seafood more accessible while supporting California’s working waterfront and the families who depend on it.
Keep an eye out!
We’re excited to celebrate an important milestone—we’re officially two months into business! We are incredibly grateful for the overwhelming support from our community, local fishermen, and customers who have embraced our mission from day one.
Looking ahead, we’re gearing up for Albacore Tuna season and can’t wait to offer fresh Sashimi-Grade Albacore, along with our upcoming line of Smoked and Canned Albacore tuna made from our own local catch. These value-added products are an exciting next step in our commitment to reducing waste, supporting our local fishing community, and bringing the best of the North Coast directly to your table.
Contact us
Join the Catch Club for “The Weekly Catch” and current prices.
Cece & Mike, Owners & founders of Cece Seafood
What most people don’t see is everything that happens before the fish reaches their table. Long before sunrise, we’re watching weather forecasts, ocean conditions, and regulations that can change at a moment’s notice. Every delivery represents hours of planning, hard work, and uncertainty. We don’t just sell seafood—we build relationships with local fishermen, educate our customers about sustainable seafood, and work to keep more of the value from our local catch within our coastal community. Our goal is to create a stronger, more resilient local seafood system that benefits both fishing families and the people who enjoy fresh, locally harvested seafood.
Want your business featured in Member Monday?
Chamber members are invited to share their story, photos, updates, services, and community connections through our Member Monday spotlight. It’s a simple way to help more people get to know the businesses and organizations that make McKinleyville stronger.
